True Cinnamon, Beyond the Cup
Discover new ways to bring The Auburn into your kitchen. From warming brews and café-style drinks to breakfast, baking and savoury dishes, explore recipes created around the delicate flavour of True Cinnamon.
☕ FROM THE AUBURN BAR
The Auburn Cinnamon Honey Latte
A smooth, comforting latte with the gentle warmth of True Cinnamon and a touch of cinnamon-infused honey.
You’ll need:
2 tsp Alba Brew · 200 ml freshly boiled water · 150 ml oat or dairy milk · 1 tsp Auburn Cinnamon Honey
To make:
Steep the Alba Brew for 5 minutes and strain. Warm and froth your milk, then pour it slowly into the cinnamon brew. Finish with a spoonful of Cinnamon Honey and a light dusting of Cinnamon Powder.
Perfect for: Slow mornings and cosy evenings.
Iced Oxi Orange Brew
Bright citrus meets warming cinnamon and spice in this refreshing iced brew.
You’ll need:
2 tsp Oxi Brew · 150 ml freshly boiled water · Fresh orange · Ice · Cinnamon Honey, optional
To make:
Steep the Oxi Brew for 5 minutes using slightly less water for a stronger infusion. Allow it to cool, fill a glass with ice and pour over the brew. Finish with fresh orange slices and a little Cinnamon Honey if desired.
Perfect for: Warm afternoons and summer entertaining.
🍰 FROM THE OVEN
Cinnamon Apple Crumble
Soft baked apples beneath a crisp golden topping, finished with Ceylon Cinnamon Sugar.
You’ll need:
Fresh apples · Auburn Cinnamon Powder · Auburn Cinnamon Sugar · Rolled oats · Flour · Butter
To make:
Slice the apples and toss them with Cinnamon Powder. Place in a baking dish and cover with a crumble made from oats, flour and butter. Sprinkle Cinnamon Sugar over the top and bake until golden and bubbling.
Cinnamon Honey Banana Bread
A soft banana loaf with the delicate aroma of True Cinnamon.
You’ll need:
Ripe bananas · Flour · Eggs · Butter · Vanilla · Cinnamon Powder · Cinnamon Honey
To make:
Prepare your banana bread mixture and fold through Cinnamon Powder and Cinnamon Honey. Bake until golden and cooked through. Serve slightly warm with an extra drizzle of Cinnamon Honey.
A LITTLE AUBURN FINISH
True Cinnamon doesn’t have to be reserved for a recipe. Try a little Auburn finishing touch in everyday favourites:
- Dust Cinnamon Powder over porridge, yoghurt or coffee.
- Sprinkle Cinnamon Sugar over toast, pancakes or baked fruit.
- Drizzle Cinnamon Honey over granola, ice cream or fresh fruit.
- Infuse a Cinnamon Quill into curries, rice, tea or warm milk.
- Add an Alba Brew infusion to smoothies or iced drinks.
Acknowledgement of Country
The Auburn respectfully acknowledges the Traditional Custodians of the land on which we live, work and gather, the Wurundjeri Woi-wurrung People of the Kulin Nation, and pays respect to their Elders past and present.