Home · Sustainability
Environmental · Social · Governance
People, planet and purpose.
Proudly Australian-owned and deeply connected to our Sri Lankan heritage, we believe luxury and responsibility belong together, in every jar of Ceylon Cinnamon.
Growing with nature
Every cinnamon stick tells a story of clean soil, fresh air and respect for the earth.
- Naturally farmed Ceylon Cinnamon, no chemicals
- All by-products reused as organic compost
- Moving toward 100% biodegradable packaging by 2027
- Reducing our footprint through sustainable logistics
Empowering communities
We believe in shared prosperity: every harvest uplifts a family, a village and a legacy.
- Fair trade partnerships with smallholder farmers
- Funding rural education and women-led enterprise
- Community programs such as clean water access
- Fair wages and ethical working conditions
Integrity in every step
Honesty and accountability are the roots of our brand, just like our cinnamon trees.
- Full traceability from farm to finished product
- Transparent sourcing and responsible supply chains
- Commitment to fair trade and international standards
- Diversity, inclusion and equality across our operations
The hands behind the craft
Respect for every peeler.
Ceylon Cinnamon is still peeled and rolled by hand. We support the cinnamon-peeling families who carry this skill through fair wages, education and women-led entrepreneurship, alongside rural health and clean water initiatives.
- Eco-friendly glass jars and reusable tins
- Full traceability to one family plantation
Conscious luxury
Every purchase helps sustain the craft.
When you choose The Auburn, you back ethical farming, small businesses and access to education and healthcare in rural Sri Lanka.
Acknowledgement of Country
The Auburn respectfully acknowledges the Traditional Custodians of the land on which we live, work and gather, the Wurundjeri Woi-wurrung People of the Kulin Nation, and pays respect to their Elders past and present.