Ceylon Cinnamon and Ceylon Tea. One golden cup.
Golden Brew pairs Ceylon Cinnamon flaked from Alba-grade quills with Premium Ceylon Tea, straight from the origin. Rich, aromatic and warming — with or without milk.
The full brew set, or just the tin.
Same Golden Brew blend in all four. Free AU shipping on orders over $49.
Golden Brew Set
Golden Brew Loose Leaf
Golden Brew Introductory Tea Bags
Golden Brew Refill Pack
Already have a tin? Add the Brew Maker Jug — $35 or the Auburn Brew Glass Mug — $20.
NewDiscover our plant-based pyramid tea bags — compostable, tag and all
- Non-GMO, plant-basedNeoSoilon® mesh from Japan, made from sugarcane-based PLA.
- No gluesBag, tag and string are all heat-sealed.
- Compostable & biodegradableIn industrial composting at 55–70°C it breaks down in days to months, tag included.
- Certified packingNeoSoilon® bag material is certified organic. Packed to the HACCP hazard-analysis standard.
How to brew
- Loose-leaf tinone full teaspoon (3.5g) per 250ml cup, boiling water (100°C), steep 3–5 minutes, then strain.
- Tea bagsFreshly boiled water, steep 3–5 minutes. One bag makes up to two cups.
- Milk?Optional — add it for a smooth, warming cup.
- StorageOnce opened, keep airtight, cool and dry, out of direct sunlight.
Grades from the Ceylon Cinnamon GI Guidebook, Sri Lanka Export Development Board.
Made with the finest grade of Ceylon Cinnamon.
Ceylon Cinnamon quills are graded by diameter, colour, weight and surface blemishes. Golden Brew uses only Alba, the finest — where only the most slender, cleanest quills make the grade.
- 6 mm, at mostAlba quills are no wider than 6 mm — the finest grade in the Ceylon Cinnamon standard.
- Clean, even barkNo more than 10% surface blemishing (known as foxing) — the strictest limit in the standard.
- Crafted by handThe outer bark is scraped away, then the delicate inner bark is peeled, rolled and dried by hand over 6–10 days.
Two ingredients. Just as nature intended.
No additives. No preservatives. No sugar added. Just Ceylon Cinnamon and Ceylon Tea.
- The heart
Premium Ceylon Cinnamon
Flaked from the outer layer of Alba-grade quills, from our family's plantation in Sri Lanka.
- The body
Premium Ceylon Tea
Straight from the origin. Gives the cup its depth and golden colour.
- The cup
Rich and aromatic
Enjoy it on its own or with a splash of milk.
Delicate, naturally sweet Ceylon Cinnamon softens the depth of Ceylon Tea for a smooth, warming cup.
Loose leaf, in under five minutes.
Shop the brew
How to brew
Golden Brew
You’ll need
Tap to tick off as you go
- One full teaspoon (3.5g) Golden Brew
- 250ml boiling water (100°C)
- A Brew Maker Jug, strainer or teapot
- Your favourite cup
Let’s brew
Tap a step to watch it
- Add one full teaspoon (3.5g)Into a brew maker, strainer or pot.▶ 0:03
- Add 250ml boiling water (100°C)Let the cinnamon flakes open up.▶ 0:08
- Steep 3–5 minutes, then pourBest with milk and a spoon of our Cinnamon Honey.▶ 0:16
Built on a 101-Year Family Plantation Legacy.
Four generations of cinnamon growing in Sri Lanka. Airfreighted for freshness, hand-packed in Melbourne.
Good to know.
What's in Golden Brew?
Two ingredients: Premium Ceylon Cinnamon from Alba-grade quills, from our family's plantation in Sri Lanka, and Premium Ceylon Tea, straight from the origin. No additives, no preservatives, no sugar added.
What is Alba grade?
Alba is the finest grade of Ceylon Cinnamon. Alba quills are no wider than 6 mm — the thinnest of any grade in the Ceylon Cinnamon GI standard — with no more than 10% surface blemishing. Golden Brew uses Alba-grade cinnamon only.
Does Golden Brew contain caffeine?
Yes. Golden Brew contains Ceylon Tea, which naturally contains caffeine. For a caffeine-free cup, try Alba Brew — pure Ceylon Cinnamon.
Can I add milk?
Yes. Golden Brew is lovely on its own or with a splash of milk for a smooth, warming cup.
What's the difference between Ceylon Cinnamon and regular cinnamon?
Ceylon Cinnamon (Cinnamomum verum), also called True Cinnamon, is native to Sri Lanka. It's lighter, sweeter and more delicate than cassia, the cinnamon most commonly sold in supermarkets.
Loose-leaf tin or tea bags?
Same Golden Brew blend in both. The 90g tin is loose leaf. The 10 introductory pyramid tea bags are an easy first taste — each bag makes up to two cups.
How do I brew Golden Brew?
Loose leaf: one full teaspoon (3.5g) per 250ml cup of boiling water (100°C), steep 3–5 minutes, then strain. Tea bags: steep one bag in freshly boiled water for 3–5 minutes; one bag makes up to two cups. Milk optional.
Do you ship across Australia?
Yes — we ship Australia-wide from our Melbourne HQ, and worldwide at a flat rate. Orders placed before 11am are dispatched the next business day.
Bring Golden Brew home.
90g loose leaf · $35 AUD.
Buy the Golden Brew tin →New to Golden Brew? Try 10 introductory tea bags — $19.75 AUD
Acknowledgement of Country
The Auburn respectfully acknowledges the Traditional Custodians of the land on which we live, work and gather, the Wurundjeri Woi-wurrung People of the Kulin Nation, and pays respect to their Elders past and present.