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Premium Australian Honey infused with Alba-grade Ceylon Cinnamon Powder from our family's plantation in Sri Lanka. No additives, no preservatives.
Golden Brew pairs with milk and a spoon of Cinnamon Honey. Free standard shipping in Australia on orders over $49.
Orders before 11am dispatch the next business day from Melbourne. Compare all four pantry staples →
Ceylon Cinnamon, the true cinnamon, is naturally sweeter and more delicate than cassia, so the honey stays smooth and gently spiced.
Recipes from our chef's page, made with Cinnamon Honey.
A smooth, comforting latte with Ceylon Cinnamon and a touch of Cinnamon Honey.
You'll need Alba Brew · 250ml boiling water · 150ml oat or dairy milk · 1 tsp Cinnamon Honey · Cinnamon Powder
To make Brew one full teaspoon (3.5g) of Alba Brew in 250ml of boiling water for 3–5 minutes, then strain. Froth warm milk and pour it in. Finish with Cinnamon Honey and a dusting of Cinnamon Powder.
More on our chef's page →
A soft banana loaf with the delicate aroma of True Cinnamon.
You'll need Ripe bananas · flour · eggs · butter · vanilla · Cinnamon Powder · Cinnamon Honey
To make Fold Cinnamon Powder and Cinnamon Honey through your banana bread mixture. Bake until golden and serve warm with an extra drizzle of Cinnamon Honey.
More on our chef's page →
Bright citrus meets warming cinnamon and spice.
You'll need Oxi Brew · fresh orange · ice · Cinnamon Honey
To make Brew Oxi Brew a little stronger than usual, with slightly less water. Let it cool, pour over ice, and finish with orange slices and a little Cinnamon Honey.
More on our chef's page →No additives. No preservatives. Just honey and cinnamon.
Pure Australian bees honey.
Made with Alba-grade Ceylon Cinnamon, the finest grade, from our 101-year family plantation in southern Sri Lanka.
Smooth, with the delicate warmth of True Cinnamon.
Stir well before every use. Cinnamon Honey separates naturally, as all premium mixes do, because we use no mixing agents. Please stir it well before every use. Store in a cool, dark place, away from direct sunlight.
Most supermarket cinnamon is cassia, which tastes harsher. Ceylon Cinnamon, also called True Cinnamon, is naturally sweeter, lighter and more delicate.
Hand-peeled on our family plantation in southern Sri Lanka and sun-dried, our Ceylon Cinnamon is airfreighted to Melbourne and blended with pure Australian honey.
Two ingredients: Premium Australian bees honey and Premium Ceylon Cinnamon Powder, made with Alba-grade cinnamon. No additives, no preservatives.
Alba-grade Ceylon Cinnamon, the finest grade of Ceylon Cinnamon, from our own 101-year family plantation in southern Sri Lanka. It is hand-peeled, sun-dried and airfreighted to Melbourne.
Spread it on toast, drizzle it over porridge, yoghurt or pancakes, or stir it into tea and your Auburn Brew. For ideas, see our chef's page.
No. Cinnamon Honey is caffeine free.
Cinnamon Honey separates naturally, as all premium mixes do, because we use no mixing agents. Please stir it well before every use.
In a cool, dark place, away from direct sunlight. Stir well before every use.
Ceylon Cinnamon (Cinnamomum verum), also called True Cinnamon, is native to Sri Lanka. It's lighter, sweeter and more delicate than cassia, the cinnamon most commonly sold in supermarkets.
Yes, from our Melbourne HQ. Standard shipping is free on orders over AUD 49 (otherwise AUD 9.95). Express is AUD 15, free over AUD 120. Orders placed before 11am are dispatched the next business day. Questions? Email sales@theauburn.com.au.
350g jar · $40 AUD.
Pair it with Golden Brew, with milk and a spoon of honey.
The Auburn respectfully acknowledges the Traditional Custodians of the land on which we live, work and gather, the Wurundjeri Woi-wurrung People of the Kulin Nation, and pays respect to their Elders past and present.
