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Finely ground Alba-grade Ceylon Cinnamon, the finest grade of Ceylon Cinnamon. Smooth, warm and aromatic, and ground without heat.
The same Alba-grade powder in all four, seal-packed for freshness. Free standard shipping in Australia on orders over $49.
Orders before 11am dispatch the next business day from Melbourne. Compare all four pantry staples →
Ceylon Cinnamon, the true cinnamon, is naturally sweeter and more delicate than cassia, so a little goes into sweet and savoury alike.
Recipes from our chef's page, made with Cinnamon Powder.
Soft baked apples under a crisp golden topping, finished with Cinnamon Sugar.
You'll need Fresh apples · Cinnamon Powder · Cinnamon Sugar · rolled oats · flour · butter
To make Toss sliced apples with Cinnamon Powder and place in a baking dish. Top with a crumble of oats, flour and butter, sprinkle with Cinnamon Sugar and bake until golden and bubbling.
More on our chef's page →
A soft banana loaf with the delicate aroma of True Cinnamon.
You'll need Ripe bananas · flour · eggs · butter · vanilla · Cinnamon Powder · Cinnamon Honey
To make Fold Cinnamon Powder and Cinnamon Honey through your banana bread mixture. Bake until golden and serve warm with an extra drizzle of Cinnamon Honey.
More on our chef's page →
A smooth, comforting latte with Ceylon Cinnamon and a touch of Cinnamon Honey.
You'll need Alba Brew · 250ml boiling water · 150ml oat or dairy milk · 1 tsp Cinnamon Honey · Cinnamon Powder
To make Brew one full teaspoon (3.5g) of Alba Brew in 250ml of boiling water for 3–5 minutes, then strain. Froth warm milk and pour it in. Finish with Cinnamon Honey and a dusting of Cinnamon Powder.
More on our chef's page →No additives. No preservatives. Just Ceylon Cinnamon.
Alba grade, the finest grade of Ceylon Cinnamon, from our 101-year family plantation in southern Sri Lanka.
Hand-peeled, sun-dried, then finely ground. Smooth, warm and aromatic.
Seal-packed for freshness. Refills come in 200g, 400g and 900g.
Store in a cool, dark place, away from direct sunlight.
Most supermarket cinnamon is cassia, which tastes harsher. Ceylon Cinnamon, also called True Cinnamon, is naturally sweeter, lighter and more delicate.
Four generations of cinnamon growing in Sri Lanka. Airfreighted for freshness, hand-packed in Melbourne.
One ingredient: 100% Premium Ceylon Cinnamon, Alba grade. No additives, no preservatives.
Alba is the finest grade of Ceylon Cinnamon. Quills are graded by diameter, colour, weight and surface blemishes, and only the most slender, cleanest quills make the Alba grade.
Yes. The refill packs hold the same Alba-grade powder as the 90g jar, in 200g, 400g and 900g sizes for everyday use, baking and entertaining.
Stir it into tea, coffee or smoothies, sprinkle it over porridge, yoghurt or fruit, or add it to baking and savoury dishes. For ideas, see our chef's page.
In a cool, dark place, away from direct sunlight.
Ceylon Cinnamon (Cinnamomum verum), also called True Cinnamon, is native to Sri Lanka. It's lighter, sweeter and more delicate than cassia, the cinnamon most commonly sold in supermarkets.
Yes, from our Melbourne HQ. Standard shipping is free on orders over AUD 49 (otherwise AUD 9.95). Express is AUD 15, free over AUD 120. Orders placed before 11am are dispatched the next business day. Questions? Email sales@theauburn.com.au.
90g glass jar · $30 AUD.
Bake a lot? Refill packs in 200g, 400g and 900g
The Auburn respectfully acknowledges the Traditional Custodians of the land on which we live, work and gather, the Wurundjeri Woi-wurrung People of the Kulin Nation, and pays respect to their Elders past and present.
